Shoyu Chicken

Simmered chicken thigh

Shaken Beef

Vietnamese beef stir fry

Shaken Tofu

Vietnamese tofu stir fry

Chicken Katsu

Panko​ breaded chicken strips

Teri Beef

Just teriyaki beef bu!

Sashimi Grade Ahi

Cube​ cut and mixed with our sesame seasoning and drizzled with our spicy aioli.

Mini Luau Plate

Kalua pig, pickled mango, coconut haupia, lomi lomi salmon, rice, mac salad.

Hawaiian Beef Stew Moco

Our hawaiian beef stew recipe over rice topped with sunnyside egg. Bowl

Ahi Poke Trio

Three varieties of poke; spicy tobiko, shoyu, and sesame.

Crispy Coconut Shrimp

4 pieces of our house made coconut shrimp served with a mango sweet and sour sauce.

Kalua Pig Quesadillas

Hawaiian style pulled pork stuffed into tortilla shells with a 3 cheese blend, and drizzled with an avocado sour cream sauce, and chipotle aioli.

Seared Ahi Hand Rolls

Ahi​ seared with togarashi seasoning and served with seasoned seaweed, cream cheese, enoki mushrooms, and sprouts. Served with a side of ponzu and white rice.

Spicy Miso Tako (Octopus) Poke

Sliced madako octopus marinated in vietnamese chili paste and white miso.

Cripsy Pot Stickers

Pork​ stuffed wontons fried and glazed with our secret sauce.

Hapa Sliders

2 different styles available, both served in quantities of three all served upon king’s hawaiian sweet rolls: bar burgers with cheese, grilled onions, BBQ and fries or kalua pig sliders with grilled onions, BBQ served with hawaiian mac salad.

Kal-Bi Short Ribs

4 kal-bi marinated grilled short ribs garnished with kim chee.

Makaha Street Tacos

Three​ corn tortillas served with seared sesame poke, asian slaw and topped with fresh cilantro. Drizzled with chipotle aioli and avocado sour cream sauce. Served with a side of black bean salsa.

Local Boy Platter

Spam musubi paired with sliced portuguese sausage.

Spicy Asian Style Chicken Wings

Crispy wings tossed in a sweet and spicy sauce.

Hapa Fries

The “all-american” french fry tossed in yukari seasoning, partnered with three dipping sauces! !

Hapa Nachos

House made tortilla chips, cheddar jack cheese, drizzled with an avocado sour cream sauce, chipotle aioli, and mild black bean salsa with the option of adding kalua pig, grilled chicken breast, or ground beef for an additional cost.

Maui Onion Soup

Our​ take on the French onion, but using sweetmaui onion. Our three cheese gratin contains gruyere, parmesan, and swiss.

Blue Cheese Salad

Baby iceberg lettuce finished with creamy gorgonzola dressing, bacon, grape tomatoes, and diced asian pear

Hapa J's House Salad

Mesculan​ mixed greens, spiced corn, red onion and roasted red peppers tossed with blackberry vinaigrette.

Seared Ahi Poke Salad

Mesculan mixed greens, wonton chips, seared ahi poke, and finished with a yuzu (japanese citrus) vinaigrette

Thai Beef Salad

Thai marinated steak and mix greens highlighted with roasted peanuts, red bell pepper, red onion, mint and toasted pita

Asian Chicken Salad

Chopped baby romaine lettuce, sliced chicken breast, wonton chips, mandarin oranges garnished with green onions and black sesame vinaigrette.

Classic Hawaiian Teriyaki Burger

Toasted​ king’s hawaiian bun, lettuce, tomatoes, with a delectable teriyaki sauce sautéed onions, and grilled pineapple. Our homemade patty is cooked medium to medium well with your choice of starch: brown or white rice, garlic mash potatoes.

Deluxe Burger

Homemade patty (cooked medium to medium well) on toasted hawaiian sweet bun topped with american cheese and sautéed onions drizzled with 1000 island. Served with a side of lettuce and tomatoes and your choice of starch: brown or white rice, garlic mash potatoes.

Thai Beef Melt

Thinly​ cut thai marinated beef served on toasted ciabatta roll with melted swiss cheese, red bell peppers, and red onions. Served with hawaiian mac salad.

Uncle Miguel's Albacore Melt W/ Avocado

Fresh​ albacore tuna cooked and grounded with simple seasonings, mayonnaise, and oil. Spread over sourdough baguette with melted swiss and avocado.

Chicken Jalapeno with Swiss Cheese

Sliced chicken breast topped with melted swiss and jalapenos, on a ciabatta roll.

Vietnamese Style “Shaken” Beef

A savory beef stir fry with soy sauce, onions, bell peppers, and black beans.

Chicken Katsu

Chicken​ that’s been flattened, breaded in panko and fried, served with our secret katsu sauce.

The “Loco Moco”

A hawaiian favorite, a grilled hamburger patty and eggs “over easy” smothered in brown gravy.

Grilled Kal-Bi Short Ribs

Korean style grilled short ribs accompanied with kim chee. Please request to server if you like your ribs cooked well!

Mixed Plate

Shoyu chicken, chicken katsu, and kal-bi short rib. Please request to server if you like your rib cooked well!

Shrimp Truck Special

Our tribute to the famous shrimp trucks on the north shore. Six shrimp are sautéed with crushed garlic, scampi seasoning and white wine.

Tutu's Pork Plate

Kalua pig and cabbage, plate lunch style

Pocho Doggs

2 portugese sausage boiled in primo hawaiian lager, served on a hawaiian sweet hot dog bun and garnished with diced jalapenos, garlic aioli, asian mustard, sauteed onions, and furikake. Served with maui style kettle chips

Shrimp Truck Scampi

Vietnamese black tiger prawns sauteed with hawaiian chili pepper seasoning, and garlic finished with white wine and butter served over angel hair pasta

Portuguese Sausage Fried Rice

Old school recipe highlighted by island favorite portuguese sausage, onion, and celery

Chicken Yakisoba

Yakisoba​ noodles stir fried with assorted mix vegetables and marinated chicken breast finished with green onions and cilantro. Can also be served with tofu

Teriyaki Garlic Marinated Flat Iron

USDA prime all natural beef from meyer’s. Sliced pupustyle and served over sautéed onions, mushrooms. Garnished with tomatoes and plated with a teriyaki garlic sauce.

Hapa Crab and Lobster Cakes

Two​ jumbo lump crab / lobster cakes paired with a sweet chili aioli and micro greens.

Kalua Pig ‘N Cabbage

Hawaiian pulled pork wrapped in napa steamed cabbage served with mango sweet and sour sauce and ginger lomi tomatoes

Macadamia Nut Crusted Mahi-Mahi

Wild caught fresh mahi-mahi crusted with macadamia nuts and served with okinawan sweet potatoes, poached baby shangai cabbage finished with a vanilla infused white wine butter sauce

Korean Style Braised Short Rib

Ko​ chu jang infused braised boneless short ribs accompanied by grilled asparagus spears and garlic smashed red bliss potatoes

Maui Onion Soup

Our take on the french onion, but using sweet maui onion. Our three cheese gratin contains gruyere, parmesan, and swiss.

Blue Cheese Salad

Baby iceberg lettuce finished with creamy gorgonzola dressing, bacon, grape tomatoes, and diced asian pear

Hapa J's House Salad

Mesculan mixed greens, spiced corn, red onion and roasted red peppers tossed with blackberry vinaigrette.

Seared Ahi Poke Salad

Mesculan mixed greens, wonton chips, seared ahi poke, and finished with a yuzu (japanese citrus) vinaigrette

Thai Beef Salad

Mix​ greens highlighted with roasted peanuts, red bell pepper, red onion, mint and toasted pita

Asian Chicken Salad

Chopped baby romaine lettuce, sliced chicken breast, wonton chips, mandarin oranges garnished with green onions and black sesame vinaigrette.

Jerk Spiced Salmon Sandwich

Jerk​ spiced wild caught atlantic salmon served on toasted hawaiian sweet bun drizzled with chef's jerk spiced aioli, served medium with your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Classic Hawaiian Teriyaki Burger

Toasted king's hawaiian bun, lettuce, tomatoes, with a delectable teriyaki sauce sautéed onions, and grilled pineapple. Our homemade patty is cooked medium to medium well with your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Deluxe Burger

Medium to medium well on toasted hawaiian sweet bun topped with american cheese and sautéed onions drizzled with 1000 island. Served with a side of lettuce and tomatoes and your choice of starch: brown or white rice, garlic mash potatoes, or red roasted potatoes.

Thai Beef Melt

Thinly cut thai marinated beef served on toasted ciabatta roll with melted swiss cheese, red bell peppers, and red onions. Served with hawaiian mac salad.

Rice (White or Brown)

Hawaiian Mac Salad

Fries

Kim Chee

Seaweed Salad

Tossed Greens with Yuzu Vinaigrette

Hawaiian Style Bread Pudding

King’s hawaiian sweet bread infused with white chocolate

Madam Pele's Chocolate Lava Cake

Chocolate cake with molten hot center, served with seasonal berries and lilikoi mascapone

Cheesecake Lollipops

4 cheesecake lollipops of various flavors garnished with seasonal berries, whipped cream, and shaved chocolate

Assorted Ice Cream and Sorbets (3 Scoops)

Ice​ cream flavors: vanilla bean, chocolate, plum wine, and green tea sorbets: mango

Robinson(Pineapple) Martini

Name after hawaii’s forbidden island, this martini contains all hawaiian components, finished with a grilled pineapple and li hing mui powder (salty / sweet plum powder).

Lychee Sake

Vodka, sake, lychee juice, splash of cranberry juice, finished with whole lychee

White Ginger Cosmo

Ginger vodka, orange liqueur, fresh lime juice white cranberry juice, finished with candied ginger. 8, 75

Mango Margi

Shaken​ blend of mango puree, sauza tequila, orange liqueur, and our japanese sweet n souron the rocks with salt.

Rossy Boy Mai Tai

Our version packs a punch just like the local boy it’s named after. Cruzan white and cruzan gold rum mixed with da hapa mai tai mix, and topped with la haina dark, easy kolohe!

Aunty Chris's Banana Cabana

The​ cocktail of choice for hapa j’s official aunty! Coco rum, banana liqueur, tropical mix, and a float of la haina dark rum, on the rocks.

Blue Hawaii

Malibu rum, skyy vodka, blue curacao, pine juice, shaken over ice, grilled pineapple wedge, cherry.

Gravediger

Coconut rum mixed with melon liqueur, pineapple juice and topped with 160 proof austrian rum, au ryte!

Li Hing Mui (Salty Dried Plum) Margi

Sauza​ gold, orange liqueur, li hing mui powder, homemade sweet n sour, shaken on the rocks with li hing mui rim and lime wedge.

Dark N Stormy

Gosling’s black seal rum, bermuda ginger beer, and a lime wedge over ice. Drink of bermuda!

Painkiller

Made infamous by the soggy dollar bar in the virgin islands, we use pusser’s navy rum with the classic tropical recipe, served in a plastic cup garnished with shaved nutmeg.

Haole J's Refreshing Beverage

Absolut mandarin, orange liqueur, fresh lime juice, lemon-lime soda, garnished with an orange wedge. The drink of choice for haole’s coolingdown in waianae!

Brasilian Honey

Muddled fresh lime and hawaiian honey and sagatiba cachaca, topped with club soda on the rocks.

Thai Mary

Vodka,​ our bloody mary mix with sriracha, garnished with stuffed olive.

001 Cava, "Aria Estate", Segura Viudas, Spain N/V

Lilikoi (Passion Fruit) Mimosa

Glass

011 White Zinfandel, Beringer, California 2009

12 Pineapple Wine, “Maui Splash”, Tedeschi Vineyards, Hawaii N/V

019 Pinot Grigio, “Lumina” Ruffino, Italy 2009

021 Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2010

030 Chardonnay, La Terre, California NV

032 Chardonnay, “Unoaked” Kim Crawford, Marlborough, NZ. 2008

031 Chardonnay, “Grand Reserve”Villa Mt. Eden, Santa Maria Valley 2006

Gekkeikan “Hot” Sake

Carafe: 9oz

Gekkeikan Nigori “Unfiltered”

Bottle: 330ml

Tyku “Ginjo” Sake

Bottle:​ 330ml

041 Pinot Noir, Matua Valley, Marlborough, NZ. 2009

045 Malbec, Trivento, Argentina 2010

052 Shiraz, Lucky Country, Australia 2009

054 Zinfandel, “Ancient Vines”, Cline Cellars, California 2009

060 Merlot, “Casillero Del Diablo” Concha Y Toro, Chile 2010

063 Cabernet Sauvignon, Los Olas, Sonoma County, 2009

069 Cabernet Sauvignon, Graffigna, Argentina, 2008

070 Meritage, “Reserva” Palo Alto, Chile, 2008

Ruby, “Reserve” Sandeman

Tawny, “10Yr.” Sandeman

Primo Lager

Hawaii

Stone IPA

San diego

Palm Amber Ale

Belgium

Kona Brewing Co. Fire Rock Pale Ale

Hawaii​

North Coast “Pranqster” Belgian Golden Ale

(Ft.Bragg) 7.6% ABV

Seasonal Wheat

Maui Brewing Co. Coconut Porter

North Coast “Old Rasputin” Russian Imperial Stout (Ft. Bragg) 9% ABV

Asahi Super Dry

(22oz.​ ) (Japan)

Hinano

(16.9oz. ) (Tahiti)

Red Stripe

Jamaica

Maui Brewing Co: Bikini Blonde Lager

Hawaii​

Kona Brewing Co: Longboard Lager

Hawaii

Light Bottled Ales: Lindemans Peach

Belgium

Fat Tire Ale

Ft. collins

Stone Arrogant Bastard Ale

(22oz. ) (San diego)

Maui Brewing Co: Big Swell IPA

Hawaii​

Rogue Hazelnut Brown

(22oz. ) (Oregon)

Chimay Blue

(330ml.​ ) (Belgium)

Michelob Ultra

Modelo Especial

Can

Coors Light

Heineken

St. Pauli (N/A)

Root Beer

Vanilla Cream

Pineapple

Lilikoi (Passion Fruit)

Mango

Bermuda Ginger Beer

Coke

Diet Coke

Ginger Ale

Sierra Mist

Tonic

Club Soda

Iced Tea

Plantation Iced Tea

Fresh Squeezed Lemonade

Strawberry Lemonade

Uncle Justin's Fruit Punch

Levi Blu's Sprunch

Sprite + fruit punch

Cranberry

White Cranberry

Pineapple

Apple

Orange

Fiji Still

500ml

Sparkling San Pellegrino

250ml​

Root Beer

Vanilla Cream

Pineapple

Lilikoi (Passion Fruit)

Mango

Ginger Beer

Sioux City Sarsaparilla

Coke

Diet Coke

Ginger Ale

Sierra Mist

Tonic

Club Soda

Fresh Squeezed Lemonade

Strawberry Lemonade

Uncle Justin's Fruit Punch

Cranberry

Pineapple

Apple

Orange

Lg. Still (1 L.)

Lg. Sparkling (1 L.)

Sm. Still (500 ml.)

Sm. Sparkling (500ml.)

Tropical Fruit Cup

Seasonal berries, seasonal melon and lychee paired with cinnamon spiced yogurt.

Kal Bi Short Ribs, Corn on the Cob

Two korean-style short ribs on the bone.

Mac N' Cheese

Noodle tossed with three-cheese blend.

Mini Cheeseburgers with French Fries

Hawaiian Pulled Pork Sliders with Mac Salad

Chicken Katsu and Fries

Served​ with barbeque sauce on the side

Chocolate Pudding

With whipped cream and cherry.

Jell-O

With​ whipped cream and cherry.

Root Beer

Vanilla Cream

Pineapple

Lilikoi (Passion Fruit)

Mango

Ginger Beer

Sioux City Sarsaparilla

Coke

Diet Coke

Ginger Ale

Sierra Mist

Tonic

Club Soda

Fresh Squeezed Lemonade

Strawberry Lemonade

Uncle Justin's Fruit Punch

Cranberry

Pineapple

Apple

Orange

Luau Plate

Kalua pig, shoyu chicken, hawaiian beef stew, lomi lomi salmon, white rice, spicy ahi poke, pickled mango, and coconut haupia

Mixed Plate

Shoyu chicken, kal-bi short ribs, teri beef, white rice / mac salad

Haole J's Black Bean Dip

W/ choke garlic and cheese served with our house tortilla chips

Kalua Pig Quesadilla

Hawaiian style pulled pork stuffed into tortilla shells with cheese, accompanied by an avocado sour cream sauce, chipotle aioli, and a black bean salsa.

Hapa Nacho's

Salted tortilla chips, pepper jack cheese, black bean salsa, guacamole, and sour cream: with option of adding kalua pig, chicken, or beef for additional cost

Uncle Whitney's Taco Salad

Cheese​ fl avored corn chips, seasoned ground beef, salsa, sour cream, guacamole, and shredded lettuce.

The Substitutions; All Corn Tortillas Are Made From Scratch by Aunty Blanca**

Ahi Poke

Seared sesame ahi poke, asian slaw with yuzu vinaigrette, and chipolte aioli.

Coconut Shrimp

House​ made coconut shrimp. Asian slaw with yuzu vinaigrette, topped with mango sweet n sour.

Kal Bi Short Rib

Sliced korean short ribs, kim chee, asian slaw with yuzu vinaigrette

Ground Beef

Seasoned ground beef, cabbage, chipolte aioli

Chicken Katsu

Panko​ bread chicken sliced, nappa cabbage, and drizzled with katsu sauce

Kalua Pig

Hawaiian pulled pork, nappa cabbage, garlic aioli

Breakfast Pocho

Scrambled eggs, sliced portuguese sausage, grilled onions

Tofu

Seasoned ground tofu, kim chee, asian slaw with yuzu vinaigrette

Chopped White Onions

Chopped Tomatoes

Sour Cream

Sliced Jalapenos

White or Brown Rice

Mac Salad

Cheese Blend

Fire Roasted Chili Peppers

Bowl of Chips

Kim Chee

Guacamole

Extra Black Bean Salsa (Mild)

Chef's Secret Spicy Green Salsa

Sliced Churro's

Topped with plum wine ice cream

Primo

Li Hing Mui Margirita

Mango Margi

Li Hing Mui Shot

Jungle Juice